For two decades, Cozzini emulsion/reduction technology has been the top choice of sausage processors worldwide. The newest additions to the Cozzini line, our VS722 and VS922 models, build on the tradition of PrimeCut, the preference among processors that demand high quality, high output, and consistent, continuous production.

Among the innovative features, the VS722 and VS922 models offer:

• Larger motor base that can be upgraded to 200 HP (150 kW) maximum
• Recessed, sanitary operator station with PanelView controls
• Stainless steel air cylinders operating cover
• Sanitary parts rack for performing plate checks
• Hinged, removable door panels for complete interior component access
• New, easy to clean vacuum cover gasket

From fine emulsions to coarse ground sausage products, Cozzini PrimeCut VS series offers unprecedented versatility over the widest range of applications.

 The PrimeGrind® 119 grinder (CPG119) is a great choice for processing tempered or pre-broken frozen blocks. It can grind up to 72,000 pounds (32,660 kg) per hour depending on the application.

The CPG119 offers a multitude of Cozzini ergonomic and sanitation design features, with safety and operator convenience in mind:

•Local operator station with Start/Stop and Emergency Stop buttons on right or left side.
•One-piece hopper with safety grate.
•Motor and components accessible from rear hinged door and 2 removable side panels.
•Ring lifter for safe ring removal and support.
•Gantry or cart-style feedscrew puller.  

Additionally, the CPG119 meets AMI sanitary design specifications. The heavy duty stainless steel one-piece frame has sloped surfaces to prevent liquid accumulation. Other features like the swing-out discharge guard or the one-piece hopper design make assembly and disassembly easy for sanitation.   The PrimeGrind CPG119 integrates seamlessly into any production line – simple or complex – where grinding is required prior to further processing.

Cozzini means innovative design, technological advances and responsive service. Our state-of-the-art meat and food reduction and emulsion systems outperform all other processing equipment, leading the way with superior quality, versatility and control.

The Quadcut features 1 to 4 sets of plates & knives for coarse, fine, or ultrafine emulsions. Additionally, there are a wide variety of plate and knife options.
 

The Cozzini Versamill 5 force-fed emulsion system for lower-volume producers utilizes 3 completely different cutting systems for various product applications.

This compact and simple mill can produce a multitude of emulsion products from coarse to ultrafine. Just like the larger systems from Cozzini, the Versamill offers multiple plate and knife combinations and speed control for optimal results with a minimal footprint in your production line.

It is capable of producing 2-4 tons/hour, depending on product and process. Applications range from coarse to fine to ultrafine emulsions with a wide variety of plate and knife options. The simple design allows quick assembly in 10 minutes or less.

 Used worldwide to process roast beef, ham, turkey breast, chicken products, steaks, fish, bacon and various other whole-muscle products, the patented Cozzini SuspenTec process has brought significant profit building advantages to users everywhere.    

Hundreds of processors of fresh, cooked, refrigerated or frozen meats and seafood worldwide are using the SuspenTec system to add value to their products while lowering their costs of finished goods.    An application-customized SuspenTec system from Cozzini lets processors inject lower cost protein materials into higher cost whole muscle products. Enhanced binding, reduced cook and chill shrink and increased slicing yields are just a few benefits realized.  

The heart of the SuspenTec process lies in its high-throughput, precise, MultiCut reduction system where the mixture recirculates through the reduction unit and mixing hopper until it becomes a homogeneous mixture of brine and ultra fine particles of meat.   

When exact particle size or temperature is achieved, a divert valve automatically directs suspension to feed one or two holding hoppers. An optional chiller maintains the critical suspension temperature.   

From the holding hopper(s), a pump delivers suspension to a standard injector. Whole muscle product is then injected with the suspension to the preset yield gain.  Excess suspension from the injector is captured by a return hopper and reprocessed.  

The modular and compact SuspenTec system is adaptable to practically any plant layout.